Frequently Asked Questions - FAQs

How much Ginger Fragrance Oil should I use per pound of candle wax?

Start at 5% to 8%. Spice accords read strong and can become sharp above 9%. Check your wax maximum load before going higher.

Why does my ginger candle smell like gingerbread?

It should not: there is no bakery note in this accord. If it does, the candle is probably over-dosed or blended with a vanilla or cinnamon oil. Keep the load at 7% and test the oil on its own first.

How long should I cure a ginger candle?

Soy one to two weeks, coconut seven to ten days, paraffin two days. Spice tops settle down during cure and the amber base becomes more visible.

Is it a fragrance oil or ginger essential oil?

A fragrance oil. Ginger essential oil exists but is expensive and inconsistent, and it fades quickly in wax. The accord keeps the fresh-spice character stable.

Can I use it in body products?

Yes, within IFRA limits, at 0.5% to 2% in leave-on products. Ginger and pepper materials can feel warm on skin, so patch test and keep the dose low.

Does Ginger discolor soap?

Slight cream to tan tint is possible from the amber. Nothing like a vanilla oil, but do not expect a pure white bar over a long cure.

When does ginger sell?

Fall and winter primarily, though it holds in spring as a fresh spicy scent. It sells well in men gift sets and kitchen collections.

Is it too spicy for a general audience?

It is warm rather than hot, closer to fresh root than to pepper. Most customers read it as comforting rather than aggressive.

What does it blend with?

Lemon, bergamot, tea, sandalwood and tobacco all work. A little vanilla softens it; too much turns it into a bakery scent.

Can I use it in beard oil?

Yes, at low dilution, typically 1% to 2%. The dry spicy profile suits beard products well, and the cedar base helps it last.

Does Ginger accelerate trace?

Mild. Spice accords can speed trace slightly in warm recipes, so soap cooler and stir by hand after adding.

How should I store it?

Sealed, out of sunlight. Unopened two to three years; opened, use within a year. The lemon top fades first, leaving a warmer spice.