Frequently Asked Questions - FAQs

How much Vanilla Caramel Fragrance Oil should I use per pound of candle wax?

Start at 6% to 8%. Caramel accords are potent and can become sickly above 9%, especially in small rooms. Check your wax maximum load first.

Why does my caramel candle smell burnt or scorched?

Usually over-dosing or a wick that is too large, which overheats the wax. Keep the load at 7% to 8%, trim wicks to 5 mm, and avoid burning longer than four hours at a time. A slight burnt-sugar edge is intentional; a scorched smell is not.

How long should I cure a caramel candle?

Soy two weeks, coconut seven to ten days, paraffin 48 hours. Caramel and vanilla need the full cure to lose their raw sweetness and develop the burnt note.

Does Vanilla Caramel discolor soap?

Yes, significantly. Expect medium to dark brown within weeks. The vanilla and caramel materials darken in alkaline soap. Design a brown-toned bar rather than fighting it.

Is it too sweet for customers who dislike gourmands?

The salt and burnt-sugar notes make it less sweet than most caramel oils, but it is still a gourmand. It sells best to customers who already buy vanilla and bakery scents.

Is it a fragrance oil?

Yes. Caramel and butter notes cannot be produced from essential oils, and vanilla has no true essential oil. The accord is built from aroma materials for consistency.

When does it sell?

Fall and winter, peaking around the holidays. It also sells steadily in dessert-themed collections year round.

What does it blend with?

Coffee, chocolate, coconut and sea salt oils all extend the theme. A small amount of cedar or tobacco makes it darker and more unisex.

Can I use it in body butter?

Yes, 0.5% to 2%. It is rich for summer products but works well in winter body care. Expect the product to darken over time.

Does it accelerate trace in soap?

Mild to moderate, typical of vanilla gourmands. Soap cooler and stir by hand after adding the fragrance.

Does it work in wax melts?

Extremely well. The heavy caramel and amber base gives long throw, often eight hours per cube at 8%.

How should I store it?

Sealed, away from heat and light. Unopened two to three years; opened about a year. The butter top fades first, leaving a deeper caramel-vanilla.